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Ingredients: 1 package of Tagliatelle 1 14oz La Valle Italian peeled tomatoes 1 carrot 1 celery 2 tablespoons La Valle Extra Virgin Olive Oil ½ pint of Milk (2% or skimmed) 3 tablespoons grated Parmesan 2 tablespoons flour salt coarse salt Preparation: Boil 4 liters of water with 2 tablespoons of salt and then add […]

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Ingredients: Mixed greens 12 oz jar of roasted peppers La Valle Roman Artichokes with stem La Valle extra virgin olive oil La Valle balsamic vinegar Corn Carrots Salt Preparation: Wash and dry the lettuce, cut it and put it in a salad bowl. Slice peppers into long strips and cut artichokes in half and mix […]

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