On the 8th February 2010 the company got the Kosher certification

On the 14th August 2010 our management system has been approved according to “ The Global Standard for food Safety Issue 5:January 2008 “ well know as BRC.

On the 22th September 2010 the organic products LaValle have got the NOP certifications according to the USDA NATURAL ORGANIC PROGRAM,FINAL RULE 7 CFR 205.

Furthermore in the 2015 the Alfonso Sellitto S.p.A. has been qualified as “Approved supplier” of the association Verace Pizza Napoletana.