To improve its management quality system the Alfonso Sellitto S.p.A. has decided to get numerous voluntary certifications.
Since the 9th January 2001 the company has been certificated for System Quality Business according to the law UNI EN ISO 9001:2000, actually updated to the law UNI ISO 9001:2008
On the 8th February 2010 the company got the Kosher certification
On the 14th August 2010 our management system has been approved according to “ The Global Standard for food Safety Issue 5:January 2008 “ well know as BRC.
On the 22th September 2010 the organic products LaValle have got the NOP certifications according to the USDA NATURAL ORGANIC PROGRAM,FINAL RULE 7 CFR 205.
Furthermore in the 2015 the Alfonso Sellitto S.p.A. has been qualified as “Approved supplier” of the association Verace Pizza Napoletana.
Always in the 2015 the La Valle products have got the certification Halal by Hia