Trout alla Pizzaiola with La Valle Cherry Tomatoes
2 whole trout (cleaned and washed)
2 cloves of garlic
1 can of La Valle Cherry Tomatoes
1 cup dry white wine
1 whole lemon for garnish
1 tablespoon La Valle extra virgin olive oil
1 tablespoon chopped parsley
- In a pan add oil and cook garlic until golden brown. Add tomatoes with chopped parsley, oregano and salt and bring to a simmer.
- After ten minutes lay trout down in sauce and slowly pour the wine in and cook for another ten minutes or when wine evaporates out.
- Garnish with slices of lemon and serve.