Ingredients: 2 whole trout (cleaned and washed) 2 cloves of garlic 1 can of La Valle Cherry Tomatoes 1 cup dry white wine 1 whole lemon for garnish 1 tablespoon La Valle extra virgin olive oil 1 tablespoon chopped parsley Oregano Salt Pepper Preparation: In a pan add oil and cook garlic until golden brown. […]
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TuttoFood 2019 New York
